The Winery Blacklea is one of the best wineries to follow in Central Ranges.. It offers 5 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Blacklea wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blacklea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blacklea wines with technical and enological descriptions.
How Winery Blacklea wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fish pot, periwinkles - the perfect cook! or apple pie.
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
In Orange (up to 1,150 m, Australia's highest vineyard), world-class taut Chardonnay (citrus, peach, mineral), fine Pinot Noir, lively Riesling. Cowra specialises in Chardonnay.
How Winery Blacklea wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, pan-fried lamb heart or chicken curry (like in reunion island).
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blacklea.
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
