The Winery Burnbrae of Central Ranges of Nouvelle-Galles du Sud

Winery Burnbrae
The winery offers 25 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 133 of the estates of Nouvelle-Galles du Sud.
It is located in Central Ranges in the region of Nouvelle-Galles du Sud
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The Winery Burnbrae is one of the best wineries to follow in Central Ranges.. It offers 25 wines for sale in of Central Ranges to come and discover on site or to buy online.

Top Winery Burnbrae wines

Looking for the best Winery Burnbrae wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnbrae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnbrae wines with technical and enological descriptions.

The top pink wines of Winery Burnbrae

Food and wine pairings with a pink wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, mouse of lamb with thyme or fideuà (spain).

The best vintages in the pink wines of Winery Burnbrae

  • 0With an average score of 3.99/5

The grape varieties most used in the pink wines of Winery Burnbrae.

  • Shiraz/Syrah
  • Moscato

Discovering the wine region of Central Ranges

The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.

In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Burnbrae

Food and wine pairings with a white wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream with white wine, lobster barbecue or homemade cookies.

Organoleptic analysis of white wines of Winery Burnbrae

On the nose the white wine of Winery Burnbrae. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Burnbrae. is a .

The best vintages in the white wines of Winery Burnbrae

  • 2013With an average score of 4.30/5
  • 0With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Burnbrae.

  • Sémillon
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Burnbrae

Food and wine pairings with a red wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, risotto of penne with chorizo and merguez or rabbit with homemade mustard.

Organoleptic analysis of red wines of Winery Burnbrae

On the nose the red wine of Winery Burnbrae. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Burnbrae. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Burnbrae

  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 3.78/5
  • 2017With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Burnbrae.

  • Shiraz/Syrah
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

The top sparkling wines of Winery Burnbrae

Food and wine pairings with a sparkling wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Burnbrae

  • 0With an average score of 4.10/5

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Burnbrae

Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnbrae.

Discover the grape variety: Moscato

Discover other regions and appellation of Nouvelle-Galles du Sud