The Winery Burnbrae of Central Ranges of Nouvelle-Galles du Sud

Winery Burnbrae
The winery offers 25 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 133 of the estates of Nouvelle-Galles du Sud.
It is located in Central Ranges in the region of Nouvelle-Galles du Sud
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The Winery Burnbrae is one of the best wineries to follow in Central Ranges.. It offers 25 wines for sale in of Central Ranges to come and discover on site or to buy online.

Top Winery Burnbrae wines

Looking for the best Winery Burnbrae wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burnbrae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burnbrae wines with technical and enological descriptions.

The top pink wines of Winery Burnbrae

Food and wine pairings with a pink wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, bitumen leg of lamb or papillotes of swordfish with curry.

The best vintages in the pink wines of Winery Burnbrae

  • 0With an average score of 3.99/5

The grape varieties most used in the pink wines of Winery Burnbrae.

  • Shiraz/Syrah
  • Moscato

Discovering the wine region of Central Ranges

New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.

In Orange (up to 1,150 m, Australia's highest vineyard), world-class taut Chardonnay (citrus, peach, mineral), fine Pinot Noir, lively Riesling. Cowra specialises in Chardonnay.

The top white wines of Winery Burnbrae

Food and wine pairings with a white wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of risotto with fresh salmon and zucchini, chicken tagine with apricots and almonds or tiramisu (original recipe).

Organoleptic analysis of white wines of Winery Burnbrae

On the nose the white wine of Winery Burnbrae. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Burnbrae. is a .

The best vintages in the white wines of Winery Burnbrae

  • 2013With an average score of 4.30/5
  • 0With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Burnbrae.

  • Sémillon
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top red wines of Winery Burnbrae

Food and wine pairings with a red wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, rack of lamb in a salt crust or garbure landaise.

Organoleptic analysis of red wines of Winery Burnbrae

On the nose the red wine of Winery Burnbrae. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Burnbrae. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Burnbrae

  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 3.78/5
  • 2017With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Burnbrae.

  • Shiraz/Syrah
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

The top sparkling wines of Winery Burnbrae

Food and wine pairings with a sparkling wine of Winery Burnbrae

How Winery Burnbrae wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Burnbrae

  • 0With an average score of 4.10/5

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Winery Burnbrae

Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burnbrae.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Nouvelle-Galles du Sud