Winery BurnbraeLittle Gem Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Little Gem Pinot Gris from the Winery Burnbrae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Gem Pinot Gris of Winery Burnbrae in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Little Gem Pinot Gris
Pairings that work perfectly with Little Gem Pinot Gris
Original food and wine pairings with Little Gem Pinot Gris
The Little Gem Pinot Gris of Winery Burnbrae matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), traditional lamb couscous (from algeria) or filet mignon with wild mushrooms.
Details and technical informations about Winery Burnbrae's Little Gem Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Little Gem Pinot Gris from Winery Burnbrae are 0
Informations about the Winery Burnbrae
The Winery Burnbrae is one of of the world's greatest estates. It offers 22 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
