Winery Robert Stein - Riesling

Winery Robert SteinRiesling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Robert Stein is a white wine from the region of Mudgee of Nouvelle-Galles du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Riesling of the Winery Robert Stein is in the top 10 of wines of Mudgee.

Taste structure of the Riesling from the Winery Robert Stein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling of Winery Robert Stein in the region of Nouvelle-Galles du Sud is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling of Winery Robert Stein in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Robert Stein's Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 2019
In the top 10 of of Mudgee wines
Average rating: 411110
Riesling - 2018
In the top 10 of of Mudgee wines
Average rating: 3.61110.50
Riesling - 2017
In the top 10 of of Mudgee wines
Average rating: 3.71110.50
Riesling - 2016
In the top 10 of of Mudgee wines
Average rating: 4.111110
Riesling - 2015
In the top 10 of of Mudgee wines
Average rating: 3.911110

The best vintages of Riesling from Winery Robert Stein are 2016, 2019, 2015, 2017 and 2018.

Informations about the Winery Robert Stein

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mudgee in the region of Nouvelle-Galles du Sud

The Winery Robert Stein is one of of the world's greatest estates. It offers 33 wines for sale in the of Mudgee to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3500 of of Australia wines
In the top 10 of of Mudgee wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Mudgee

The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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