The Winery Robert Stein is one of the largest wineries in the world. It offers 37 wines for sale in of Mudgee to come and discover on site or to buy online.
Looking for the best Winery Robert Stein wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Stein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Stein wines with technical and enological descriptions.
How Winery Robert Stein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of simple salmon steaks, tagliatelle with scallops or the coughing cat's apple crumble.
On the nose the white wine of Winery Robert Stein. often reveals types of flavors of tree fruit, tropical fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Robert Stein. is a powerful with a nice freshness.
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
GI (1997), warm continental climate with cool nights, gravelly basalts, one of the oldest in NSW.
How Winery Robert Stein wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, lamb tagine with olives and honey or breton galette with buckwheat flour.
On the nose the red wine of Winery Robert Stein. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Robert Stein. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Robert Stein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of half-cooked bluefin tuna, pageot or plain cupcakes.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Robert Stein wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, original mafé with okra or chicken legs and changing.
On the nose the pink wine of Winery Robert Stein. often reveals types of flavors of microbio, red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Robert Stein wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Robert Stein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, sea bream fillets with capers or quiche lorraine.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Stein.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
