The Winery Andrew Harris of Mudgee of Nouvelle-Galles du Sud

Winery Andrew Harris
The winery offers 15 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 138 of the estates of Nouvelle-Galles du Sud.
It is located in Mudgee in the region of Nouvelle-Galles du Sud

The Winery Andrew Harris is one of the best wineries to follow in Mudgee.. It offers 15 wines for sale in of Mudgee to come and discover on site or to buy online.

Top Winery Andrew Harris wines

Looking for the best Winery Andrew Harris wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrew Harris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrew Harris wines with technical and enological descriptions.

The top red wines of Winery Andrew Harris

Food and wine pairings with a red wine of Winery Andrew Harris

How Winery Andrew Harris wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, lamb tagine with prunes and almonds or grandma's chicken casserole.

The grape varieties most used in the red wines of Winery Andrew Harris.

  • Cabernet Sauvignon

Discovering the wine region of Mudgee

The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.

In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery Andrew Harris

Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrew Harris.

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

News about Winery Andrew Harris and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

Discover other regions and appellation of Central Ranges