The Winery Bunnamagoo Estate is one of the largest wineries in the world. It offers 29 wines for sale in of Mudgee to come and discover on site or to buy online.
Looking for the best Winery Bunnamagoo Estate wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bunnamagoo Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bunnamagoo Estate wines with technical and enological descriptions.
How Winery Bunnamagoo Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), chaouia lamb or coconut chicken curry in thermomix.
On the nose the red wine of Winery Bunnamagoo Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bunnamagoo Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Bunnamagoo Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, leek and fresh salmon tart or zucchini quiche.
On the nose the white wine of Winery Bunnamagoo Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bunnamagoo Estate. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bunnamagoo Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, creamy tomato squid or apple cake.
On the nose the sweet wine of Winery Bunnamagoo Estate. often reveals types of flavors of earth, citrus fruit.
Clarification of the wine using filters.
How Winery Bunnamagoo Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, salmon with spinach and cream or quiche lorraine.
On the nose the sparkling wine of Winery Bunnamagoo Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Bunnamagoo Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb colombo or red mullet fillets in saffron sauce.
On the nose the pink wine of Winery Bunnamagoo Estate. often reveals types of flavors of red fruit.
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bunnamagoo Estate.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
