Bunnamagoo EstateRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Bunnamagoo Estate is in the top 90 of wines of Mudgee.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Bunnamagoo Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, traditional lamb couscous (from algeria) or marinated tacaud fillets.
Details and technical informations about Bunnamagoo Estate's Rosé.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Rosé from Bunnamagoo Estate are 2019, 2018, 0, 2016
Informations about the Bunnamagoo Estate
The Bunnamagoo Estate is one of of the world's great estates. It offers 27 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
