
Winery Robert SteinSaignée Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saignée Rosé of the Winery Robert Stein is in the top 20 of wines of Mudgee.
Wine flavors and olphactive analysis
On the nose the Saignée Rosé of Winery Robert Stein in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Saignée Rosé
Pairings that work perfectly with Saignée Rosé
Original food and wine pairings with Saignée Rosé
The Saignée Rosé of Winery Robert Stein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), merguez - courgettes gratin (leftover barbecue) or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Robert Stein's Saignée Rosé.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Saignée Rosé from Winery Robert Stein are 2016, 0, 2017
Informations about the Winery Robert Stein
The Winery Robert Stein is one of of the world's greatest estates. It offers 33 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














