Bunnamagoo Estate1827 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1827 Cabernet Sauvignon from the Bunnamagoo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1827 Cabernet Sauvignon of Bunnamagoo Estate in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1827 Cabernet Sauvignon
Pairings that work perfectly with 1827 Cabernet Sauvignon
Original food and wine pairings with 1827 Cabernet Sauvignon
The 1827 Cabernet Sauvignon of Bunnamagoo Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, leg of lamb bravado in the oven or chicken curry (like in reunion island).
Details and technical informations about Bunnamagoo Estate's 1827 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1827 Cabernet Sauvignon from Bunnamagoo Estate are 0
Informations about the Bunnamagoo Estate
The Bunnamagoo Estate is one of of the world's great estates. It offers 27 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
