Huntington EstateSpecial Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Special Reserve Shiraz of the Huntington Estate is in the top 5 of wines of Mudgee.
Taste structure of the Special Reserve Shiraz from the Huntington Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Shiraz of Huntington Estate in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Special Reserve Shiraz of Huntington Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Special Reserve Shiraz
Pairings that work perfectly with Special Reserve Shiraz
Original food and wine pairings with Special Reserve Shiraz
The Special Reserve Shiraz of Huntington Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, shish kebab or duck parmentier.
Details and technical informations about Huntington Estate's Special Reserve Shiraz.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Special Reserve Shiraz from Huntington Estate are 2009, 2012, 2016, 2015 and 0.
Informations about the Huntington Estate
The Huntington Estate is one of of the world's greatest estates. It offers 34 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
