Winery PetersonsBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Petersons is in the top 50 of wines of Mudgee.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Petersons in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Petersons matches generally quite well with dishes of pork, spicy food or poultry such as recipes of zucchini lasagna, californian sushi (reverse maki) or sophie's tuna cake.
Details and technical informations about Winery Petersons's Barbera.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Barbera from Winery Petersons are 2016, 2015, 2009, 2014 and 2012.
Informations about the Winery Petersons
The Winery Petersons is one of of the world's greatest estates. It offers 98 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
