The Winery Petersons of Hunter Valley of Nouvelle-Galles du Sud

Winery Petersons
The winery offers 124 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 5 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Petersons is one of the largest wineries in the world. It offers 124 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Petersons wines

Looking for the best Winery Petersons wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petersons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petersons wines with technical and enological descriptions.

The top red wines of Winery Petersons

Food and wine pairings with a red wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, leg of lamb bravado in the oven or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery Petersons

On the nose the red wine of Winery Petersons. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Petersons. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Petersons

  • 2007With an average score of 4.50/5
  • 2018With an average score of 4.38/5
  • 2009With an average score of 4.33/5
  • 2017With an average score of 4.30/5
  • 2006With an average score of 4.21/5
  • 2013With an average score of 4.21/5

The grape varieties most used in the red wines of Winery Petersons.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Grenache
  • Malbec

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

The top natural sweet wines of Winery Petersons

Food and wine pairings with a natural sweet wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb tagine with apricots (morocco) or tuscan linguine.

Organoleptic analysis of natural sweet wines of Winery Petersons

On the nose the natural sweet wine of Winery Petersons. often reveals types of flavors of tree fruit, dried fruit.

The best vintages in the natural sweet wines of Winery Petersons

  • 2015With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Winery Petersons.

  • Shiraz/Syrah

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Petersons

Food and wine pairings with a white wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta gratin, garlic shrimp or french toast.

Organoleptic analysis of white wines of Winery Petersons

On the nose the white wine of Winery Petersons. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Petersons. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Petersons

  • 2005With an average score of 4.20/5
  • 2016With an average score of 4.13/5
  • 2015With an average score of 4.13/5
  • 2006With an average score of 4.10/5
  • 2011With an average score of 4.08/5
  • 2009With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Petersons.

  • Chardonnay
  • Sémillon
  • Arneis
  • Marsanne
  • Muscat Blanc
  • Pinot Gris

The word of the wine: Flexible

A tender wine with little tannin.

The top sweet wines of Winery Petersons

Food and wine pairings with a sweet wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun burger, navarin of the sea da gigi or brownies with nuts.

Organoleptic analysis of sweet wines of Winery Petersons

On the nose the sweet wine of Winery Petersons. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the sweet wines of Winery Petersons

  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Petersons.

  • Sémillon

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top sparkling wines of Winery Petersons

Food and wine pairings with a sparkling wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of sweet desserts, veal or pork such as recipes of chocolate mug cake, oriental stuffed vegetables or pork gyros.

Organoleptic analysis of sparkling wines of Winery Petersons

On the nose the sparkling wine of Winery Petersons. often reveals types of flavors of tree fruit, earth or red fruit.

The best vintages in the sparkling wines of Winery Petersons

  • 2006With an average score of 4.50/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Petersons.

  • Zinfandel
  • Moscato
  • Shiraz/Syrah
  • Chardonnay
  • Pinot Noir
  • Viognier

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

The top pink wines of Winery Petersons

Food and wine pairings with a pink wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Petersons

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petersons.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Petersons and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Flexible

A tender wine with little tannin.