The Winery Petersons is one of the largest wineries in the world. It offers 124 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Petersons wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petersons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petersons wines with technical and enological descriptions.
How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, lamb chops with figs and honey or stuffed eggplant (with vegetables or mixed).
On the nose the red wine of Winery Petersons. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Petersons. is a powerful with a nice balance between acidity and tannins.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb tagine with dried fruits and herbs or spicy chicken and mustard pie.
On the nose the natural sweet wine of Winery Petersons. often reveals types of flavors of tree fruit, dried fruit.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light salmon steaks and, sautéed squid with parsley or chocolate mug cake.
On the nose the white wine of Winery Petersons. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Petersons. is a powerful with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, pike quenelles with lobster bisque sauce or homemade cookies.
On the nose the sweet wine of Winery Petersons. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Petersons wines pair with each other generally quite well with dishes of sweet desserts, veal or pork such as recipes of plain cupcakes, moroccan style veal brochette or veal saltimbocca.
On the nose the sparkling wine of Winery Petersons. often reveals types of flavors of tree fruit, earth or red fruit.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
How Winery Petersons wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petersons.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
