The Winery Petersons of Hunter Valley of Nouvelle-Galles du Sud

Winery Petersons
The winery offers 124 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 5 of the estates of Nouvelle-Galles du Sud.
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Petersons is one of the largest wineries in the world. It offers 124 wines for sale in of Hunter Valley to come and discover on site or to buy online.

Top Winery Petersons wines

Looking for the best Winery Petersons wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petersons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petersons wines with technical and enological descriptions.

The top red wines of Winery Petersons

Food and wine pairings with a red wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork chops with potatoes, moroccan lamb shoulder or english breakfast.

Organoleptic analysis of red wines of Winery Petersons

On the nose the red wine of Winery Petersons. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Petersons. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Petersons

  • 2007With an average score of 4.50/5
  • 2018With an average score of 4.38/5
  • 2009With an average score of 4.33/5
  • 2017With an average score of 4.30/5
  • 2006With an average score of 4.21/5
  • 2013With an average score of 4.21/5

The grape varieties most used in the red wines of Winery Petersons.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Grenache
  • Malbec

Discovering the wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.

Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years. Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.

However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters. The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.

The top natural sweet wines of Winery Petersons

Food and wine pairings with a natural sweet wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, meatballs catalan style or pho soup.

Organoleptic analysis of natural sweet wines of Winery Petersons

On the nose the natural sweet wine of Winery Petersons. often reveals types of flavors of tree fruit, dried fruit.

The best vintages in the natural sweet wines of Winery Petersons

  • 2015With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Winery Petersons.

  • Shiraz/Syrah

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Petersons

Food and wine pairings with a white wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod and potato gratin, shrimp in red sauce or simple pancake batter.

Organoleptic analysis of white wines of Winery Petersons

On the nose the white wine of Winery Petersons. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Petersons. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Petersons

  • 2005With an average score of 4.20/5
  • 2016With an average score of 4.13/5
  • 2015With an average score of 4.13/5
  • 2006With an average score of 4.10/5
  • 2011With an average score of 4.08/5
  • 2009With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Petersons.

  • Chardonnay
  • Sémillon
  • Arneis
  • Marsanne
  • Muscat Blanc
  • Pinot Gris

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

The top sweet wines of Winery Petersons

Food and wine pairings with a sweet wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, spaghetti with clams or very simple muffins.

Organoleptic analysis of sweet wines of Winery Petersons

On the nose the sweet wine of Winery Petersons. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the sweet wines of Winery Petersons

  • 2014With an average score of 4.20/5
  • 0With an average score of 4.10/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Petersons.

  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Petersons

Food and wine pairings with a sparkling wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes of sweet desserts, veal or pork such as recipes of plain cupcakes, wiener schnitzel or viennese schnitzel or light stuffed tomatoes.

Organoleptic analysis of sparkling wines of Winery Petersons

On the nose the sparkling wine of Winery Petersons. often reveals types of flavors of tree fruit, earth or red fruit.

The best vintages in the sparkling wines of Winery Petersons

  • 2006With an average score of 4.50/5
  • 0With an average score of 4.16/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Petersons.

  • Zinfandel
  • Moscato
  • Shiraz/Syrah
  • Chardonnay
  • Pinot Noir
  • Viognier

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

The top pink wines of Winery Petersons

Food and wine pairings with a pink wine of Winery Petersons

How Winery Petersons wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Petersons

  • 0With an average score of 3.70/5

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Petersons

Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petersons.

Discover the grape variety: Muscatel