Winery PetersonsMataro - Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mataro - Grenache of Winery Petersons in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mataro - Grenache
Pairings that work perfectly with Mataro - Grenache
Original food and wine pairings with Mataro - Grenache
The Mataro - Grenache of Winery Petersons matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or basque lasagne.
Details and technical informations about Winery Petersons's Mataro - Grenache.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Mataro - Grenache from Winery Petersons are 2015, 0
Informations about the Winery Petersons
The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
