Winery PetersonsSparkling Durif - Zinfandel
Sparkling wine
This wine is a blend of 2 varietals which are the Durif and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Durif - Zinfandel of Winery Petersons in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sparkling Durif - Zinfandel
Pairings that work perfectly with Sparkling Durif - Zinfandel
Original food and wine pairings with Sparkling Durif - Zinfandel
The Sparkling Durif - Zinfandel of Winery Petersons matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of meat and goat pie, trapper's barbecue or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Petersons's Sparkling Durif - Zinfandel.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Sparkling Durif - Zinfandel from Winery Petersons are 0
Informations about the Winery Petersons
The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
