Winery PetersonsSparkling Durif - Zinfandel
Sparkling wine
This wine is a blend of 2 varietals which are the Durif and the Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Durif - Zinfandel of Winery Petersons in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sparkling Durif - Zinfandel
Pairings that work perfectly with Sparkling Durif - Zinfandel
Original food and wine pairings with Sparkling Durif - Zinfandel
The Sparkling Durif - Zinfandel of Winery Petersons matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef fashion, marinated leg of lamb with herbs or bricks fig ham goat.
Details and technical informations about Winery Petersons's Sparkling Durif - Zinfandel.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sparkling Durif - Zinfandel from Winery Petersons are 0
Informations about the Winery Petersons
The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
