Winery Peterson HouseShiraz Sparkling
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Shiraz Sparkling of Winery Peterson House in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz Sparkling
Pairings that work perfectly with Shiraz Sparkling
Original food and wine pairings with Shiraz Sparkling
The Shiraz Sparkling of Winery Peterson House matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, saddle of lamb stuffed with chicken breast and basil or coconut chicken à la bellevilloise.
Details and technical informations about Winery Peterson House's Shiraz Sparkling.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Shiraz Sparkling from Winery Peterson House are 2011, 2012, 0, 2009 and 2010.
Informations about the Winery Peterson House
The Winery Peterson House is one of of the world's greatest estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
