Winery Petersons - Bubbly Moscato

Winery PetersonsBubbly Moscato

The Bubbly Moscato of Winery Petersons is a sparkling wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Bubbly Moscato

Pairings that work perfectly with Bubbly Moscato

Original food and wine pairings with Bubbly Moscato

The Bubbly Moscato of Winery Petersons matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

Details and technical informations about Winery Petersons's Bubbly Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Petersons

The winery offers 104 different wines.
Its wines get an average rating of 4.1.
It is in the top 85 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 40000 of of Australia wines
In the top 3000 of of Hunter Valley wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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