Winery PetersonsSparkling Zinfandel
Sparkling wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Zinfandel of Winery Petersons in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Sparkling Zinfandel
Pairings that work perfectly with Sparkling Zinfandel
Original food and wine pairings with Sparkling Zinfandel
The Sparkling Zinfandel of Winery Petersons matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of lomo saltado, express couscous in a pressure cooker or smoked salmon and goat cheese quiche.
Details and technical informations about Winery Petersons's Sparkling Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sparkling Zinfandel from Winery Petersons are 2006, 0
Informations about the Winery Petersons
The Winery Petersons is one of of the world's great estates. It offers 98 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
