Winery Lark HillRoxanne Petillant Naturel Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Roxanne Petillant Naturel Rosé of Winery Lark Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Roxanne Petillant Naturel Rosé
Pairings that work perfectly with Roxanne Petillant Naturel Rosé
Original food and wine pairings with Roxanne Petillant Naturel Rosé
The Roxanne Petillant Naturel Rosé of Winery Lark Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb confit with new potatoes or thai beef wok.
Details and technical informations about Winery Lark Hill's Roxanne Petillant Naturel Rosé.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Roxanne Petillant Naturel Rosé from Winery Lark Hill are 0
Informations about the Winery Lark Hill
The Winery Lark Hill is one of of the world's great estates. It offers 31 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
