Winery RavensworthGamay Ancestral
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Gamay Ancestral
Pairings that work perfectly with Gamay Ancestral
Original food and wine pairings with Gamay Ancestral
The Gamay Ancestral of Winery Ravensworth matches generally quite well with dishes of beef such as recipes of beef pot-au-feu.
Details and technical informations about Winery Ravensworth's Gamay Ancestral.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Ravensworth
The Winery Ravensworth is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
