The Winery Ravensworth is one of the largest wineries in the world. It offers 21 wines for sale in of Canberra District to come and discover on site or to buy online.
Looking for the best Winery Ravensworth wines in Canberra District among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ravensworth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ravensworth wines with technical and enological descriptions.
How Winery Ravensworth wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sauté of lamb with curry, osso bucco of veal or pulled pork (us pulled pork ).
On the nose the red wine of Winery Ravensworth. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Ravensworth. is a powerful with a nice freshness.
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
In the mouth of Canberra District is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Canberra District, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Canberra District go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ravensworth wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of beef colombo bourguignon style, macaroonade from sète or tuna and mozzarella pie.
On the nose the white wine of Winery Ravensworth. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of red fruit, microbio or vegetal. In the mouth the white wine of Winery Ravensworth. is a powerful with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Ravensworth wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef tongue with pickle sauce, gratin of fresh chard (green and ribs) or cream and tuna quiche.
On the nose the sparkling wine of Winery Ravensworth. often reveals types of flavors of tree fruit, citrus fruit.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Ravensworth wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ravensworth. often reveals types of flavors of non oak, red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Canberra District? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ravensworth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
