Winery RavensworthLe Querce Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Le Querce Sangiovese of the Winery Ravensworth is in the top 60 of wines of Canberra District.
Wine flavors and olphactive analysis
On the nose the Le Querce Sangiovese of Winery Ravensworth in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Querce Sangiovese
Pairings that work perfectly with Le Querce Sangiovese
Original food and wine pairings with Le Querce Sangiovese
The Le Querce Sangiovese of Winery Ravensworth matches generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, atriaux en sauce or vegetable planter.
Details and technical informations about Winery Ravensworth's Le Querce Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Querce Sangiovese from Winery Ravensworth are 2013, 0
Informations about the Winery Ravensworth
The Winery Ravensworth is one of of the world's great estates. It offers 26 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
