Winery HelmPremium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Premium Cabernet Sauvignon of the Winery Helm is in the top 10 of wines of Canberra District.
Taste structure of the Premium Cabernet Sauvignon from the Winery Helm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Cabernet Sauvignon of Winery Helm in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Cabernet Sauvignon of Winery Helm in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Premium Cabernet Sauvignon
Pairings that work perfectly with Premium Cabernet Sauvignon
Original food and wine pairings with Premium Cabernet Sauvignon
The Premium Cabernet Sauvignon of Winery Helm matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, thomas's shoulder of lamb or north welsch.
Details and technical informations about Winery Helm's Premium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Cabernet Sauvignon from Winery Helm are 2005, 2017, 2010, 0 and 2015.
Informations about the Winery Helm
The Winery Helm is one of of the world's greatest estates. It offers 11 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
