The Winery Helm is one of the largest wineries in the world. It offers 12 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Helm wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Helm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Helm wines with technical and enological descriptions.
How Winery Helm wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb chops marinated with herbs or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Helm. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Helm. is a powerful with a nice balance between acidity and tannins.
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards.
As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.
Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold.
Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.
Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output.
Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.
How Winery Helm wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of zucchini lasagna, cuttlefish rust or potato cakes.
On the nose the white wine of Winery Helm. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Helm. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Helm.
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
