The Winery Grove Estate of Southern New South Wales of Nouvelle-Galles du Sud

Winery Grove Estate
The winery offers 27 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 51 of the estates of Nouvelle-Galles du Sud.
It is located in Southern New South Wales in the region of Nouvelle-Galles du Sud

The Winery Grove Estate is one of the world's great estates. It offers 27 wines for sale in of Southern New South Wales to come and discover on site or to buy online.

Top Winery Grove Estate wines

Looking for the best Winery Grove Estate wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grove Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grove Estate wines with technical and enological descriptions.

The top red wines of Winery Grove Estate

Food and wine pairings with a red wine of Winery Grove Estate

How Winery Grove Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, lamb curl or butter chicken or chicken makkhani (india).

Organoleptic analysis of red wines of Winery Grove Estate

On the nose the red wine of Winery Grove Estate. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Grove Estate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Grove Estate

  • 2016With an average score of 3.85/5
  • 1989With an average score of 3.70/5
  • 2017With an average score of 3.68/5
  • 2015With an average score of 3.67/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Grove Estate.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Nebbiolo
  • Barbera
  • Viognier
  • Sangiovese

Discovering the wine region of Southern New South Wales

Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards. As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.

Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold. Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.

Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output. Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.

The top white wines of Winery Grove Estate

Food and wine pairings with a white wine of Winery Grove Estate

How Winery Grove Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, gratin of ravioli with salmon or zucchini quiche.

Organoleptic analysis of white wines of Winery Grove Estate

In the mouth the white wine of Winery Grove Estate. is a powerful.

The grape varieties most used in the white wines of Winery Grove Estate.

  • Chardonnay
  • Sémillon
  • Fiano
  • Viognier
  • Sauvignon Blanc

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Grove Estate

Food and wine pairings with a pink wine of Winery Grove Estate

How Winery Grove Estate wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

Discover other wineries and winemakers neighboring the Winery Grove Estate

Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grove Estate.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Grove Estate and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.