The Winery Mount Majura Vineyard of Southern New South Wales of Nouvelle-Galles du Sud

Winery Mount Majura Vineyard
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 34 of the estates of Nouvelle-Galles du Sud.
It is located in Southern New South Wales in the region of Nouvelle-Galles du Sud

The Winery Mount Majura Vineyard is one of the world's great estates. It offers 25 wines for sale in of Southern New South Wales to come and discover on site or to buy online.

Top Winery Mount Majura Vineyard wines

Looking for the best Winery Mount Majura Vineyard wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Majura Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Majura Vineyard wines with technical and enological descriptions.

The top white wines of Winery Mount Majura Vineyard

Food and wine pairings with a white wine of Winery Mount Majura Vineyard

How Winery Mount Majura Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sea bream in foil on the barbecue or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Mount Majura Vineyard

On the nose the white wine of Winery Mount Majura Vineyard. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Mount Majura Vineyard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mount Majura Vineyard

  • 2019With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.73/5
  • 0With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mount Majura Vineyard.

  • Pinot Gris
  • Riesling
  • Chardonnay

Discovering the wine region of Southern New South Wales

Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.

The top red wines of Winery Mount Majura Vineyard

Food and wine pairings with a red wine of Winery Mount Majura Vineyard

How Winery Mount Majura Vineyard wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with broccoli or lamb mice confit in port wine.

Organoleptic analysis of red wines of Winery Mount Majura Vineyard

On the nose the red wine of Winery Mount Majura Vineyard. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Mount Majura Vineyard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mount Majura Vineyard

  • 2019With an average score of 4.10/5
  • 2016With an average score of 4.02/5
  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.82/5
  • 0With an average score of 3.82/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mount Majura Vineyard.

  • Tempranillo
  • Shiraz/Syrah
  • Merlot
  • Graciano
  • Touriga Nacional
  • Mondeuse Noire

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

The top sparkling wines of Winery Mount Majura Vineyard

Food and wine pairings with a sparkling wine of Winery Mount Majura Vineyard

How Winery Mount Majura Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, baeckeoffe or pheasant in a casserole with white wine.

The best vintages in the sparkling wines of Winery Mount Majura Vineyard

  • 0With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Mount Majura Vineyard.

  • Chardonnay
  • Pinot Noir

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Discover other wineries and winemakers neighboring the Winery Mount Majura Vineyard

Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Majura Vineyard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.