The Winery Mino & Co is one of the largest wineries in the world. It offers 7 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Mino & Co wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mino & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mino & Co wines with technical and enological descriptions.
How Winery Mino & Co wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb delight with tomato and cinnamon or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of Winery Mino & Co. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Mino & Co. is a powerful with a nice balance between acidity and tannins.
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
How Winery Mino & Co wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, grilled mackerel with garlic and herbs or nanie's diced ham quiche.
On the nose the white wine of Winery Mino & Co. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Mino & Co. is a powerful with a nice freshness.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mino & Co.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
