The Winery Blind Spot is one of the world's great estates. It offers 30 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Blind Spot wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blind Spot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blind Spot wines with technical and enological descriptions.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, pasta gratin or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Blind Spot. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Blind Spot. is a powerful with a nice freshness.
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards.
As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.
Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold.
Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.
Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output.
Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rougail sausage, couscous without couscous maker or croque madame.
On the nose the red wine of Winery Blind Spot. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Blind Spot. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Blind Spot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb curry with coconut milk or braised chicken and plantains.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blind Spot.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
