The Winery Blind Spot is one of the world's great estates. It offers 30 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Blind Spot wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blind Spot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blind Spot wines with technical and enological descriptions.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, tuna and mayonnaise onigiri or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Blind Spot. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Blind Spot. is a powerful with a nice freshness.
Southern New South Wales zone (Canberra District, Gundagai, Hilltops, Tumbarumba), high-altitude vineyards (~500 m), warm days and cool nights. Signature Shiraz: elegant and spiced with blackberry, black cherry, pepper, violet and herbaceous hints, fine tannins and refined fruit — an airy alternative to sunny Shiraz. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Tense Riesling, Chardonnay (fine sparkling at Tumbarumba) and Viognier in whites.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of veal with olives (corsica), lamb shoulder confit or quiche lorraine.
On the nose the red wine of Winery Blind Spot. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Blind Spot. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Blind Spot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb collar with mustard or delicious thai chicken.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blind Spot.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
