The Winery Blind Spot is one of the world's great estates. It offers 30 wines for sale in of Southern New South Wales to come and discover on site or to buy online.
Looking for the best Winery Blind Spot wines in Southern New South Wales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blind Spot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blind Spot wines with technical and enological descriptions.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, pasta with tuna and laughing cow or zucchini and goat cheese quiche.
On the nose the white wine of Winery Blind Spot. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Blind Spot. is a powerful with a nice freshness.
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards.
As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.
Shiraz, Chardonnay and Cabernet Sauvignon have led the way in the early years of the 21st century, with Shiraz increasing its dominance. As with the whole of New South Wales, Aromatic whites Viognier and Verdelho are growing in popularity here, with Verdelho plantings in particular increasing more than tenfold.
Canberra, the Australian administrative capital since it was sited, designed and constructed in the early 20th Century, gained its own wine-specific GI (Geographical Indication) in February 1998. Its GI covers the entire Canberra District but also contiguous parts of New South Wales, which surrounds the Australian Capital Territory.
Lying at the Center of southern New South Wales, this area is by far the most densely populated but by no means the most densely planted, producing only a small percentage of the zone's annual output.
Tumbarumba lies 120 kilometers (75 miles) south-west of Canberra, near the New South Wales border with Victoria. Here, on the inland edge of the southern Great Dividing Range, the climate is considerably drier than further east, with a classic continental climate. A northern section of the Australian Alps, the hills here are known as the Snowy Mountains; most Tumbarumba vineyards lie between 300 and 800 meters (1000 and 2600ft), making this one of Australia's most promising cooler viticultural regions.
How Winery Blind Spot wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, lobster tail armorican style or chicken fajitas.
On the nose the red wine of Winery Blind Spot. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Blind Spot. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Blind Spot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb chops with honey and spices or loubia.
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Planning a wine route in the of Southern New South Wales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blind Spot.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
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