Winery Blind SpotSyrah Rosé

Name: Syrah Rosé Winery Blind Spot
Brand: Winery Blind Spot

Pink wine of Yarra Valley of Victoria of Australia

The Syrah Rosé of Winery Blind Spot is a pink wine from the region of Yarra Valley of Victoria.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah Rosé

Pairings that work perfectly with Syrah Rosé

Original food and wine pairings with Syrah Rosé

Spicy food

The Syrah Rosé of Winery Blind Spot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, original mafé with okra or pasta shells.

Details and technical informations about Winery Blind Spot's Syrah Rosé.

Winery

Winery Blind Spot

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Blind Spot

The winery offers 30 different wines.

Its wines get an average rating of 3.5.

It is in the top 30 of the best estates in the region

It is located in Yarra Valley in the region of Victoria

The Winery Blind Spot is one of of the world's great estates. It offers 30 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

In the top 65000 of of Australia wines

In the top 850 of of Yarra Valley wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).