Winery MedhurstEstate Vineyard Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Estate Vineyard Rosé of the Winery Medhurst is in the top 40 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Rosé of Winery Medhurst in the region of Victoria often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Estate Vineyard Rosé
Pairings that work perfectly with Estate Vineyard Rosé
Original food and wine pairings with Estate Vineyard Rosé
The Estate Vineyard Rosé of Winery Medhurst matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, daniel's algerian couscous or chicken massala.
Details and technical informations about Winery Medhurst's Estate Vineyard Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Vineyard Rosé from Winery Medhurst are 2019, 2017, 2016, 0 and 2020.
Informations about the Winery Medhurst
The Winery Medhurst is one of of the world's greatest estates. It offers 21 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Musky
Characteristic of the musk smell.
