Winery MedhurstEstate Vineyard Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Estate Vineyard Rosé of the Winery Medhurst is in the top 40 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Rosé of Winery Medhurst in the region of Victoria often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Estate Vineyard Rosé
Pairings that work perfectly with Estate Vineyard Rosé
Original food and wine pairings with Estate Vineyard Rosé
The Estate Vineyard Rosé of Winery Medhurst matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb tagine with apricots (morocco) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Medhurst's Estate Vineyard Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Vineyard Rosé from Winery Medhurst are 2019, 2017, 2016, 0 and 2020.
Informations about the Winery Medhurst
The Winery Medhurst is one of of the world's greatest estates. It offers 21 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
