Winery Blind SpotMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat of Winery Blind Spot in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Blind Spot matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mullet with onions and white wine or very simple muffins.
Details and technical informations about Winery Blind Spot's Muscat.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Muscat from Winery Blind Spot are 0
Informations about the Winery Blind Spot
The Winery Blind Spot is one of of the world's greatest estates. It offers 30 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
