Winery Campbells - Limited Release Sémillon

Winery CampbellsLimited Release Sémillon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release Sémillon of Winery Campbells is a white wine from the region of Rutherglen of Victoria.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Limited Release Sémillon of the Winery Campbells is in the top 70 of wines of Rutherglen.

Wine flavors and olphactive analysis

On the nose the Limited Release Sémillon of Winery Campbells in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Campbells's Limited Release Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Limited Release Sémillon - 2013
In the top 70 of of Rutherglen wines
Average rating: 411110
Limited Release Sémillon - 2011
In the top 70 of of Rutherglen wines
Average rating: 4.111110
Limited Release Sémillon - 0
In the top 70 of of Rutherglen wines
Average rating: 411110

The best vintages of Limited Release Sémillon from Winery Campbells are 2011, 2013, 0

Informations about the Winery Campbells

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 9500 of of Australia wines
In the top 75 of of Rutherglen wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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