Winery CampbellsLimited Release Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Limited Release Sémillon of the Winery Campbells is in the top 70 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Limited Release Sémillon of Winery Campbells in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Limited Release Sémillon
Pairings that work perfectly with Limited Release Sémillon
Original food and wine pairings with Limited Release Sémillon
The Limited Release Sémillon of Winery Campbells matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, shrimp curry (reunionese recipe) or apple pie.
Details and technical informations about Winery Campbells's Limited Release Sémillon.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Limited Release Sémillon from Winery Campbells are 2011, 2013, 0
Informations about the Winery Campbells
The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
