Winery Campbells - Bobbie Burns Chardonnay

Winery CampbellsBobbie Burns Chardonnay

The Bobbie Burns Chardonnay of Winery Campbells is a wine from the region of Rutherglen of Victoria.
This wine generally goes well with
The Bobbie Burns Chardonnay of the Winery Campbells is in the top 0 of wines of Rutherglen.

Details and technical informations about Winery Campbells's Bobbie Burns Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Campbells

The winery offers 77 different wines.
Its wines get an average rating of 4.
It is in the top 60 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 450 of of Rutherglen wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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