The Winery Campbells of Rutherglen of Victoria

Winery Campbells
The winery offers 77 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Victoria.
It is located in Rutherglen in the region of Victoria

The Winery Campbells is one of the largest wineries in the world. It offers 77 wines for sale in of Rutherglen to come and discover on site or to buy online.

Top Winery Campbells wines

Looking for the best Winery Campbells wines in Rutherglen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campbells wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campbells wines with technical and enological descriptions.

The top red wines of Winery Campbells

Food and wine pairings with a red wine of Winery Campbells

How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, slippers with lamb or rabbit with mustard in foil.

Organoleptic analysis of red wines of Winery Campbells

On the nose the red wine of Winery Campbells. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Campbells. is a powerful.

The best vintages in the red wines of Winery Campbells

  • 1998With an average score of 4.40/5
  • 2007With an average score of 4.32/5
  • 2005With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2002With an average score of 4.20/5
  • 2006With an average score of 4.16/5

The grape varieties most used in the red wines of Winery Campbells.

  • Shiraz/Syrah
  • Durif
  • Cabernet Sauvignon
  • Tempranillo
  • Merlot
  • Petit Verdot

Discovering the wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.

In the mouth of Rutherglen is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Rutherglen, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherglen go well with generally quite well with dishes of spicy food, sweet desserts or beef.

The top white wines of Winery Campbells

Food and wine pairings with a white wine of Winery Campbells

How Winery Campbells wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, fresh tuna with sesame seeds or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Campbells

On the nose the white wine of Winery Campbells. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth the white wine of Winery Campbells. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Campbells

  • 2015With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 0With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Campbells.

  • Chardonnay
  • Gewürztraminer
  • Fiano
  • Viognier
  • Marsanne
  • Roussanne

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Campbells

Food and wine pairings with a sweet wine of Winery Campbells

How Winery Campbells wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fried chicken or chocolate fondant.

Organoleptic analysis of sweet wines of Winery Campbells

On the nose the sweet wine of Winery Campbells. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery Campbells

  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.01/5
  • 2010With an average score of 4.00/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Campbells.

  • Muscat Blanc
  • Muscadelle

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

The top natural sweet wines of Winery Campbells

Food and wine pairings with a natural sweet wine of Winery Campbells

How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, pumpkin parmentier hash or chicken curry samoussas.

Organoleptic analysis of natural sweet wines of Winery Campbells

On the nose the natural sweet wine of Winery Campbells. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.

The best vintages in the natural sweet wines of Winery Campbells

  • 0With an average score of 4.00/5

The grape varieties most used in the natural sweet wines of Winery Campbells.

  • Muscadelle
  • Shiraz/Syrah

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top sparkling wines of Winery Campbells

Food and wine pairings with a sparkling wine of Winery Campbells

How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, pan-fried lamb heart or grilled tuna with mediterranean marinade.

Organoleptic analysis of sparkling wines of Winery Campbells

On the nose the sparkling wine of Winery Campbells. often reveals types of flavors of non oak, earth or oak.

The best vintages in the sparkling wines of Winery Campbells

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Campbells.

  • Shiraz/Syrah

The word of the wine: Stave

A slat of wood that makes up the barrel.

Discover other wineries and winemakers neighboring the Winery Campbells

Planning a wine route in the of Rutherglen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campbells.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.