The Winery Campbells is one of the largest wineries in the world. It offers 77 wines for sale in of Rutherglen to come and discover on site or to buy online.
Looking for the best Winery Campbells wines in Rutherglen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campbells wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campbells wines with technical and enological descriptions.
How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, languedoc-roussillon lamb en papillote and its tajine with... or potjevlesch (northern france).
On the nose the red wine of Winery Campbells. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Campbells. is a powerful.
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Rutherglen is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Rutherglen, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Rutherglen go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Campbells wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, parillade of fish and seafood or zucchini and goat cheese quiche.
On the nose the white wine of Winery Campbells. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth the white wine of Winery Campbells. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Campbells wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or express cherry clafoutis.
On the nose the sweet wine of Winery Campbells. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, original mafé with okra or shrimp and zucchini with curry and coconut milk.
On the nose the natural sweet wine of Winery Campbells. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Campbells wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb mice confit in port wine or dal lentils with coconut milk.
On the nose the sparkling wine of Winery Campbells. often reveals types of flavors of non oak, earth or oak.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Rutherglen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campbells.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
