Winery Campbells - The Sixties Block

Winery CampbellsThe Sixties Block

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Sixties Block of Winery Campbells is a red wine from the region of Rutherglen of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Sixties Block of the Winery Campbells is in the top 50 of wines of Rutherglen.

Taste structure of the The Sixties Block from the Winery Campbells

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Sixties Block of Winery Campbells in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Sixties Block of Winery Campbells in the region of Victoria often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Campbells's The Sixties Block.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Sixties Block - 2017
In the top 50 of of Rutherglen wines
Average rating: 4.111110
The Sixties Block - 2016
In the top 50 of of Rutherglen wines
Average rating: 411110
The Sixties Block - 2015
In the top 50 of of Rutherglen wines
Average rating: 3.81110.50
The Sixties Block - 2013
In the top 50 of of Rutherglen wines
Average rating: 3.71110.50

The best vintages of The Sixties Block from Winery Campbells are 2017, 2016, 2015, 2013

Informations about the Winery Campbells

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Campbells is one of of the world's great estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 8000 of of Australia wines
In the top 60 of of Rutherglen wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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