Winery Warrabilla - Reserve Shiraz

Winery WarrabillaReserve Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Shiraz of Winery Warrabilla is a red wine from the region of Rutherglen of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Shiraz of the Winery Warrabilla is in the top 10 of wines of Rutherglen.

Taste structure of the Reserve Shiraz from the Winery Warrabilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Shiraz of Winery Warrabilla in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Reserve Shiraz of Winery Warrabilla in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Warrabilla's Reserve Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Reserve Shiraz - 2018
In the top 10 of of Rutherglen wines
Average rating: 4.311110
Reserve Shiraz - 2015
In the top 10 of of Rutherglen wines
Average rating: 4.111110
Reserve Shiraz - 2013
In the top 10 of of Rutherglen wines
Average rating: 3.911110
Reserve Shiraz - 2009
In the top 10 of of Rutherglen wines
Average rating: 4.411110
Reserve Shiraz - 2008
In the top 10 of of Rutherglen wines
Average rating: 4.411110
Reserve Shiraz - 2006
In the top 10 of of Rutherglen wines
Average rating: 4.411110
Reserve Shiraz - 2005
In the top 10 of of Rutherglen wines
Average rating: 4.611110.5

The best vintages of Reserve Shiraz from Winery Warrabilla are 2005, 2009, 2008, 2006 and 2018.

Informations about the Winery Warrabilla

The winery offers 29 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Warrabilla is one of of the world's greatest estates. It offers 29 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 550 of of Australia wines
In the top 15 of of Rutherglen wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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