Winery WarrabillaBrimin Series Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Brimin Series Cabernet - Shiraz from the Winery Warrabilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brimin Series Cabernet - Shiraz of Winery Warrabilla in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brimin Series Cabernet - Shiraz of Winery Warrabilla in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Brimin Series Cabernet - Shiraz
Pairings that work perfectly with Brimin Series Cabernet - Shiraz
Original food and wine pairings with Brimin Series Cabernet - Shiraz
The Brimin Series Cabernet - Shiraz of Winery Warrabilla matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, chiche kebab in armenian or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Warrabilla's Brimin Series Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brimin Series Cabernet - Shiraz from Winery Warrabilla are 2017, 0
Informations about the Winery Warrabilla
The Winery Warrabilla is one of of the world's greatest estates. It offers 29 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
