The Winery Morris of Rutherglen is one of the largest wineries in the world. It offers 57 wines for sale in of Rutherglen to come and discover on site or to buy online.
Looking for the best Winery Morris of Rutherglen wines in Rutherglen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morris of Rutherglen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morris of Rutherglen wines with technical and enological descriptions.
How Winery Morris of Rutherglen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, tomatoes, zucchini, potatoes stuffed moroccan style with... or turkey blanquette with mushrooms.
On the nose the red wine of Winery Morris of Rutherglen. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Morris of Rutherglen. is a powerful with a nice balance between acidity and tannins.
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
Hot continental.
How Winery Morris of Rutherglen wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Morris of Rutherglen. often reveals types of flavors of non oak, dried fruit or microbio and sometimes also flavors of oak, citrus fruit or black fruit.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
How Winery Morris of Rutherglen wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Morris of Rutherglen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or dried fruit.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
How Winery Morris of Rutherglen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb mouse with figs and grapes or lamb tagine with prunes and almonds.
On the nose the sparkling wine of Winery Morris of Rutherglen. often reveals types of flavors of oak, red fruit or black fruit.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Planning a wine route in the of Rutherglen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morris of Rutherglen.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
