Winery Morris of RutherglenSparkling Shiraz - Durif
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sparkling Shiraz - Durif of the Winery Morris of Rutherglen is in the top 60 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz - Durif of Winery Morris of Rutherglen in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Sparkling Shiraz - Durif
Pairings that work perfectly with Sparkling Shiraz - Durif
Original food and wine pairings with Sparkling Shiraz - Durif
The Sparkling Shiraz - Durif of Winery Morris of Rutherglen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, leg of lamb brissac (leftover leg of lamb) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Morris of Rutherglen's Sparkling Shiraz - Durif.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sparkling Shiraz - Durif from Winery Morris of Rutherglen are 0
Informations about the Winery Morris of Rutherglen
The Winery Morris of Rutherglen is one of of the world's greatest estates. It offers 47 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
