Winery AndersonMethode Traditionelle Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Methode Traditionelle Shiraz of the Winery Anderson is in the top 30 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Methode Traditionelle Shiraz of Winery Anderson in the region of Victoria often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Methode Traditionelle Shiraz
Pairings that work perfectly with Methode Traditionelle Shiraz
Original food and wine pairings with Methode Traditionelle Shiraz
The Methode Traditionelle Shiraz of Winery Anderson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, traditional tagine (morocco) or pakistani rice (biryani).
Details and technical informations about Winery Anderson's Methode Traditionelle Shiraz.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Methode Traditionelle Shiraz from Winery Anderson are 0
Informations about the Winery Anderson
The Winery Anderson is one of of the world's greatest estates. It offers 30 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
