Winery Anderson - Basket Press Cabernet - Merlot

Winery AndersonBasket Press Cabernet - Merlot

The Basket Press Cabernet - Merlot of Winery Anderson is a wine from the region of Australie du Sud.
This wine generally goes well with
The Basket Press Cabernet - Merlot of the Winery Anderson is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Anderson's Basket Press Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Anderson

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Australie du Sud

The Winery Anderson is one of of the world's great estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 450 of of Australie du Sud wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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