Winery Morris of RutherglenClassic Liqueur Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Classic Liqueur Muscat of the Winery Morris of Rutherglen is in the top 40 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Classic Liqueur Muscat of Winery Morris of Rutherglen in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Classic Liqueur Muscat
Pairings that work perfectly with Classic Liqueur Muscat
Original food and wine pairings with Classic Liqueur Muscat
The Classic Liqueur Muscat of Winery Morris of Rutherglen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or quick chocolate fudge cake.
Details and technical informations about Winery Morris of Rutherglen's Classic Liqueur Muscat.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Liqueur Muscat from Winery Morris of Rutherglen are 0
Informations about the Winery Morris of Rutherglen
The Winery Morris of Rutherglen is one of of the world's greatest estates. It offers 47 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Filtration
Clarification of the wine using filters.
