Winery CampbellsRutherglen Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Rutherglen Muscat of the Winery Campbells is in the top 10 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Rutherglen Muscat of Winery Campbells in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rutherglen Muscat
Pairings that work perfectly with Rutherglen Muscat
Original food and wine pairings with Rutherglen Muscat
The Rutherglen Muscat of Winery Campbells matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or homemade cookies.
Details and technical informations about Winery Campbells's Rutherglen Muscat.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Rutherglen Muscat from Winery Campbells are 2015, 2016, 2010, 0 and 2008.
Informations about the Winery Campbells
The Winery Campbells is one of of the world's greatest estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
