Winery CampbellsRutherglen Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Rutherglen Muscat of the Winery Campbells is in the top 10 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Rutherglen Muscat of Winery Campbells in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rutherglen Muscat
Pairings that work perfectly with Rutherglen Muscat
Original food and wine pairings with Rutherglen Muscat
The Rutherglen Muscat of Winery Campbells matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or meringue for dummies.
Details and technical informations about Winery Campbells's Rutherglen Muscat.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Rutherglen Muscat from Winery Campbells are 2015, 2016, 2010, 0 and 2008.
Informations about the Winery Campbells
The Winery Campbells is one of of the world's greatest estates. It offers 68 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
