Winery Morris of RutherglenCellar Reserve Grand Liqueur Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Cellar Reserve Grand Liqueur Muscat of the Winery Morris of Rutherglen is in the top 30 of wines of Rutherglen.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Grand Liqueur Muscat of Winery Morris of Rutherglen in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or dried fruit.
Food and wine pairings with Cellar Reserve Grand Liqueur Muscat
Pairings that work perfectly with Cellar Reserve Grand Liqueur Muscat
Original food and wine pairings with Cellar Reserve Grand Liqueur Muscat
The Cellar Reserve Grand Liqueur Muscat of Winery Morris of Rutherglen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or tiramisu (original recipe).
Details and technical informations about Winery Morris of Rutherglen's Cellar Reserve Grand Liqueur Muscat.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Morris of Rutherglen
The Winery Morris of Rutherglen is one of of the world's greatest estates. It offers 47 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
