Winery Morris of RutherglenOld Premium Rare Liqueur Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Old Premium Rare Liqueur Muscat of the Winery Morris of Rutherglen is in the top 10 of wines of North East Victoria.
Wine flavors and olphactive analysis
On the nose the Old Premium Rare Liqueur Muscat of Winery Morris of Rutherglen in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Old Premium Rare Liqueur Muscat
Pairings that work perfectly with Old Premium Rare Liqueur Muscat
Original food and wine pairings with Old Premium Rare Liqueur Muscat
The Old Premium Rare Liqueur Muscat of Winery Morris of Rutherglen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of delicious thai chicken or grandma's cherry clafoutis.
Details and technical informations about Winery Morris of Rutherglen's Old Premium Rare Liqueur Muscat.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Old Premium Rare Liqueur Muscat from Winery Morris of Rutherglen are 0
Informations about the Winery Morris of Rutherglen
The Winery Morris of Rutherglen is one of of the world's greatest estates. It offers 47 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
