
Winery Pfeiffer WinesThe Diamond Muscat
This wine generally goes well with
The The Diamond Muscat of the Winery Pfeiffer Wines is in the top 10 of wines of North East Victoria.

Wine flavors and olphactive analysis
On the nose the The Diamond Muscat of Winery Pfeiffer Wines in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Pfeiffer Wines's The Diamond Muscat.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of The Diamond Muscat from Winery Pfeiffer Wines are 2016, 2012, 0, 2014
Informations about the Winery Pfeiffer Wines
The Winery Pfeiffer Wines is one of of the world's greatest estates. It offers 92 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.












