Winery SeppeltsfieldDP 63 Grand Muscat Solero
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the DP 63 Grand Muscat Solero of Winery Seppeltsfield in the region of Victoria often reveals types of flavors of coffee, caramel or raisin and sometimes also flavors of toffee, honey or non oak.
Food and wine pairings with DP 63 Grand Muscat Solero
Pairings that work perfectly with DP 63 Grand Muscat Solero
Original food and wine pairings with DP 63 Grand Muscat Solero
The DP 63 Grand Muscat Solero of Winery Seppeltsfield matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or pancakes.
Details and technical informations about Winery Seppeltsfield's DP 63 Grand Muscat Solero.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Seppeltsfield
The Winery Seppeltsfield is one of of the world's greatest estates. It offers 76 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
