Winery All SaintsCabernet Sauvignon

Red wine of North East Victoria of Victoria of Australia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Sauvignon of Winery All Saints is a red wine from the region of North East Victoria of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cabernet Sauvignon from the Winery All Saints

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon of Winery All Saints in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Spices

Microbio

On the nose the Cabernet Sauvignon of Winery All Saints in the region of Victoria often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

The Cabernet Sauvignon of Winery All Saints matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb roast with lavender or quiche with bacon and gruyère cheese.

Details and technical informations about Winery All Saints's Cabernet Sauvignon.

Winery

Winery All Saints

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery All Saints

The winery offers 79 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in North East Victoria in the region of Victoria

The Winery All Saints is one of of the world's great estates. It offers 51 wines for sale in the of North East Victoria to come and discover on site or to buy online.

In the top 9500 of of Australia wines

In the top 250 of of North East Victoria wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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