Winery Stanton & Killeen - Durif

Winery Stanton & KilleenDurif

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Durif of Winery Stanton & Killeen is a red wine from the region of Rutherglen of Victoria.
This wine generally goes well with

Details and technical informations about Winery Stanton & Killeen's Durif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Durif - 0
In the top 100 of of Rutherglen wines
Average rating: 4.211110

The best vintages of Durif from Winery Stanton & Killeen are 0

Informations about the Winery Stanton & Killeen

The winery offers 56 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rutherglen in the region of Victoria

The Winery Stanton & Killeen is one of of the world's great estates. It offers 53 wines for sale in the of Rutherglen to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 400 of of Rutherglen wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Rutherglen

The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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