The Winery Stanton & Killeen is one of the world's great estates. It offers 56 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Stanton & Killeen wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stanton & Killeen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stanton & Killeen wines with technical and enological descriptions.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or birthday cake.
On the nose the sweet wine of Winery Stanton & Killeen. often reveals types of flavors of oaky, coffee or apricot and sometimes also flavors of caramel, raisin or prune.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, tagliatelle with fresh salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Stanton & Killeen. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or dried fruit. In the mouth the white wine of Winery Stanton & Killeen. is a powerful with a nice freshness.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, meat lasagna or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Stanton & Killeen. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Stanton & Killeen. is a powerful with a lot of tannins present in the mouth.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, oriental stew with couscous or rougail sausage.
On the nose the natural sweet wine of Winery Stanton & Killeen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, kapama of lamb (traditional bosnian dish) or roast pork confit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Stanton & Killeen wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, tanjia (lamb shoulder confit) or quiche without eggs.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stanton & Killeen.
